Next Thing Education Camps

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Next Thing Education Camps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2024 by Cambridge City.

What does this rating mean?

Next Thing Education Camps in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns College Pre Preparatory Lower School 63 Grange Road,
Cambridge,
Cambridgeshire,
CB3 9AA

Next Thing Education Camps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Next Thing Education Camps. The data is published by the FSA under the Open Government Licence.

Who inspects Next Thing Education Camps?

Food hygiene at Next Thing Education Camps is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Next Thing Education Camps

What is Next Thing Education Camps’s food hygiene rating?

Next Thing Education Camps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was Next Thing Education Camps last inspected?

Next Thing Education Camps was last inspected by Cambridge City on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.