Mina steakhouse

Cambridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mina steakhouse scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 March 2026 by Cambridge City.

What does this rating mean?

Mina steakhouse in Cambridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Bragg House Brookgate,
Cambridge,
Cambridgeshire,
CB1 2AA

This is the official Food Standards Agency hygiene badge for Mina steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Mina steakhouse?

Food hygiene at Mina steakhouse is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Mina steakhouse

What is Mina steakhouse’s food hygiene rating?

Mina steakhouse has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 March 2026.

When was Mina steakhouse last inspected?

Mina steakhouse was last inspected by Cambridge City on 6 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.