Mill road Supermarket

Cambridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mill road Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2025 by Cambridge City.

What does this rating mean?

Mill road Supermarket in Cambridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

264 - 268 Mill Road,
Cambridge,
Cambridgeshire,
CB1 3NF

Mill road Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mill road Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Mill road Supermarket?

Food hygiene at Mill road Supermarket is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Mill road Supermarket

What is Mill road Supermarket’s food hygiene rating?

Mill road Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 September 2025.

When was Mill road Supermarket last inspected?

Mill road Supermarket was last inspected by Cambridge City on 9 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.