Lucy Cavendish College

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucy Cavendish College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2024 by Cambridge City.

What does this rating mean?

Lucy Cavendish College in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lady Margaret Road,
Cambridge,
Cambridgeshire,
CB3 0BJ

Lucy Cavendish College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucy Cavendish College. The data is published by the FSA under the Open Government Licence.

Who inspects Lucy Cavendish College?

Food hygiene at Lucy Cavendish College is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Lucy Cavendish College

What is Lucy Cavendish College’s food hygiene rating?

Lucy Cavendish College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Lucy Cavendish College last inspected?

Lucy Cavendish College was last inspected by Cambridge City on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.