Jesus Green Lido Cafe

Cambridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jesus Green Lido Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Cambridge City.

What does this rating mean?

Jesus Green Lido Cafe in Cambridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swimming Pool Cafe Jesus Green Victoria Avenue,
Cambridge,
Cambridgeshire,

Jesus Green Lido Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jesus Green Lido Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Jesus Green Lido Cafe?

Food hygiene at Jesus Green Lido Cafe is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Jesus Green Lido Cafe

What is Jesus Green Lido Cafe’s food hygiene rating?

Jesus Green Lido Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 October 2025.

When was Jesus Green Lido Cafe last inspected?

Jesus Green Lido Cafe was last inspected by Cambridge City on 2 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.