Jays traditional fish n chips

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jays traditional fish n chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 July 2025 by Cambridge City.

What does this rating mean?

Jays traditional fish n chips in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 Mill Road,
Cambridge,
Cambridgeshire,
CB1 3NF

Jays traditional fish n chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jays traditional fish n chips. The data is published by the FSA under the Open Government Licence.

Who inspects Jays traditional fish n chips?

Food hygiene at Jays traditional fish n chips is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Jays traditional fish n chips

What is Jays traditional fish n chips’s food hygiene rating?

Jays traditional fish n chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Jays traditional fish n chips last inspected?

Jays traditional fish n chips was last inspected by Cambridge City on 2 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.