Hardys Original Sweet Shop

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hardys Original Sweet Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2019 by Cambridge City.

What does this rating mean?

Hardys Original Sweet Shop in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 St Johns Street,
Cambridge,
Cambridgeshire,
CB2 1TW

Hardys Original Sweet Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hardys Original Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Hardys Original Sweet Shop?

Food hygiene at Hardys Original Sweet Shop is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Hardys Original Sweet Shop

What is Hardys Original Sweet Shop’s food hygiene rating?

Hardys Original Sweet Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2019.

When was Hardys Original Sweet Shop last inspected?

Hardys Original Sweet Shop was last inspected by Cambridge City on 22 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.