Gonville Hotel Restaurant

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gonville Hotel Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2025 by Cambridge City.

What does this rating mean?

Gonville Hotel Restaurant in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gonville Hotel Gonville Place,
Cambridge,
Cambridgeshire,
CB1 1LY

Gonville Hotel Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gonville Hotel Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Gonville Hotel Restaurant?

Food hygiene at Gonville Hotel Restaurant is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Gonville Hotel Restaurant

What is Gonville Hotel Restaurant’s food hygiene rating?

Gonville Hotel Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Gonville Hotel Restaurant last inspected?

Gonville Hotel Restaurant was last inspected by Cambridge City on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.