Gonville And Caius College

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gonville And Caius College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2026 by Cambridge City.

What does this rating mean?

Gonville And Caius College in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gonville And Caius College Trinity Street,
Cambridge,
Cambridgeshire,
CB2 1TA

Gonville And Caius College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gonville And Caius College. The data is published by the FSA under the Open Government Licence.

Who inspects Gonville And Caius College?

Food hygiene at Gonville And Caius College is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Gonville And Caius College

What is Gonville And Caius College’s food hygiene rating?

Gonville And Caius College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Gonville And Caius College last inspected?

Gonville And Caius College was last inspected by Cambridge City on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.