Giovanni’s caffè and pizzeria

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Giovanni’s caffè and pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 February 2025 by Cambridge City.

What does this rating mean?

Giovanni’s caffè and pizzeria in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 - 45 Burleigh Street,
Cambridge,
Cambridgeshire,
CB1 1DJ

Giovanni’s caffè and pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Giovanni’s caffè and pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Giovanni’s caffè and pizzeria?

Food hygiene at Giovanni’s caffè and pizzeria is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Giovanni’s caffè and pizzeria

What is Giovanni’s caffè and pizzeria’s food hygiene rating?

Giovanni’s caffè and pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Giovanni’s caffè and pizzeria last inspected?

Giovanni’s caffè and pizzeria was last inspected by Cambridge City on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.