Fin Boys Fish Butchers

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fin Boys Fish Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by Cambridge City.

What does this rating mean?

Fin Boys Fish Butchers in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Mill Road,
Cambridge,
Cambridgeshire,
CB1 2AD

Fin Boys Fish Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fin Boys Fish Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Fin Boys Fish Butchers?

Food hygiene at Fin Boys Fish Butchers is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Fin Boys Fish Butchers

What is Fin Boys Fish Butchers’s food hygiene rating?

Fin Boys Fish Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Fin Boys Fish Butchers last inspected?

Fin Boys Fish Butchers was last inspected by Cambridge City on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.