Earl of Beaconsfield

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Earl of Beaconsfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 May 2026 by Cambridge City.

What does this rating mean?

Earl of Beaconsfield in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Earl Of Beaconsfield 133 Mill Road,
Cambridge,
Cambridgeshire,
CB1 3AA

Earl of Beaconsfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Earl of Beaconsfield. The data is published by the FSA under the Open Government Licence.

Who inspects Earl of Beaconsfield?

Food hygiene at Earl of Beaconsfield is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Earl of Beaconsfield

What is Earl of Beaconsfield’s food hygiene rating?

Earl of Beaconsfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Earl of Beaconsfield last inspected?

Earl of Beaconsfield was last inspected by Cambridge City on 11 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.