DEPARTMENT OF ENGINEERING

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DEPARTMENT OF ENGINEERING scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 September 2023 by Cambridge City.

What does this rating mean?

DEPARTMENT OF ENGINEERING in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Department Of Engineering Trumpington Street,
Cambridge,
Cambridgeshire,
CB2 1PZ

DEPARTMENT OF ENGINEERING Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DEPARTMENT OF ENGINEERING. The data is published by the FSA under the Open Government Licence.

Who inspects DEPARTMENT OF ENGINEERING?

Food hygiene at DEPARTMENT OF ENGINEERING is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about DEPARTMENT OF ENGINEERING

What is DEPARTMENT OF ENGINEERING’s food hygiene rating?

DEPARTMENT OF ENGINEERING has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2023.

When was DEPARTMENT OF ENGINEERING last inspected?

DEPARTMENT OF ENGINEERING was last inspected by Cambridge City on 19 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.