Cantab Cookie Lab/Cantab Bakehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cantab Cookie Lab/Cantab Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 January 2026 by Cambridge City.

What does this rating mean?

Cantab Cookie Lab/Cantab Bakehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cantab Cookie Lab/Cantab Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cantab Cookie Lab/Cantab Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Cantab Cookie Lab/Cantab Bakehouse?

Food hygiene at Cantab Cookie Lab/Cantab Bakehouse is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Cantab Cookie Lab/Cantab Bakehouse

What is Cantab Cookie Lab/Cantab Bakehouse’s food hygiene rating?

Cantab Cookie Lab/Cantab Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Cantab Cookie Lab/Cantab Bakehouse last inspected?

Cantab Cookie Lab/Cantab Bakehouse was last inspected by Cambridge City on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.