Cambridge Cheese Company

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cambridge Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 September 2025 by Cambridge City.

What does this rating mean?

Cambridge Cheese Company in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 All Saints Passage,
Cambridge,
Cambridgeshire,
CB2 3LS

Cambridge Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cambridge Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Cheese Company?

Food hygiene at Cambridge Cheese Company is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Cambridge Cheese Company

What is Cambridge Cheese Company’s food hygiene rating?

Cambridge Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2025.

When was Cambridge Cheese Company last inspected?

Cambridge Cheese Company was last inspected by Cambridge City on 27 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.