Booker Cash & Carry Ltd

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booker Cash & Carry Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 July 2023 by Cambridge City.

What does this rating mean?

Booker Cash & Carry Ltd in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 7 Coldhams Business Park Norman Way,
Cambridge,
Cambridgeshire,
CB1 3LH

Booker Cash & Carry Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booker Cash & Carry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Booker Cash & Carry Ltd?

Food hygiene at Booker Cash & Carry Ltd is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Booker Cash & Carry Ltd

What is Booker Cash & Carry Ltd’s food hygiene rating?

Booker Cash & Carry Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2023.

When was Booker Cash & Carry Ltd last inspected?

Booker Cash & Carry Ltd was last inspected by Cambridge City on 21 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.