B&B and The Wedding Marquee

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B&B and The Wedding Marquee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2023 by Cambridge City.

What does this rating mean?

B&B and The Wedding Marquee in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rectory Farm Madingley Road,
Cambridge,
Cambridgeshire,
CB23 7PG

B&B and The Wedding Marquee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for B&B and The Wedding Marquee. The data is published by the FSA under the Open Government Licence.

Who inspects B&B and The Wedding Marquee?

Food hygiene at B&B and The Wedding Marquee is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about B&B and The Wedding Marquee

What is B&B and The Wedding Marquee’s food hygiene rating?

B&B and The Wedding Marquee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2023.

When was B&B and The Wedding Marquee last inspected?

B&B and The Wedding Marquee was last inspected by Cambridge City on 16 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.