banana leaf sweet and savoury

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

banana leaf sweet and savoury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2026 by Cambridge City.

What does this rating mean?

banana leaf sweet and savoury in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

190 Green End Road,
Cambridge,
Cambridgeshire,
CB4 1RN

banana leaf sweet and savoury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for banana leaf sweet and savoury. The data is published by the FSA under the Open Government Licence.

Who inspects banana leaf sweet and savoury?

Food hygiene at banana leaf sweet and savoury is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about banana leaf sweet and savoury

What is banana leaf sweet and savoury’s food hygiene rating?

banana leaf sweet and savoury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2026.

When was banana leaf sweet and savoury last inspected?

banana leaf sweet and savoury was last inspected by Cambridge City on 24 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.