Agora at The Copper Kettle

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Agora at The Copper Kettle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Cambridge City.

What does this rating mean?

Agora at The Copper Kettle in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 4 Kings Parade,
Cambridge,
Cambridgeshire,
CB2 1SJ

Agora at The Copper Kettle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Agora at The Copper Kettle. The data is published by the FSA under the Open Government Licence.

Who inspects Agora at The Copper Kettle?

Food hygiene at Agora at The Copper Kettle is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Agora at The Copper Kettle

What is Agora at The Copper Kettle’s food hygiene rating?

Agora at The Copper Kettle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Agora at The Copper Kettle last inspected?

Agora at The Copper Kettle was last inspected by Cambridge City on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.