Abbeyfield Cambridgeshire

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Cambridgeshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 May 2026 by Cambridge City.

What does this rating mean?

Abbeyfield Cambridgeshire in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

An Lac House 280 Coldhams Lane,
Cambridge,
Cambridgeshire,
CB1 3HN

Abbeyfield Cambridgeshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Cambridgeshire. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Cambridgeshire?

Food hygiene at Abbeyfield Cambridgeshire is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Abbeyfield Cambridgeshire

What is Abbeyfield Cambridgeshire’s food hygiene rating?

Abbeyfield Cambridgeshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2026.

When was Abbeyfield Cambridgeshire last inspected?

Abbeyfield Cambridgeshire was last inspected by Cambridge City on 23 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.