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Zubair Halal Meats

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zubair Halal Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 July 2024 by Calderdale.

What does this rating mean?

Zubair Halal Meats in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Hanson Lane,
Halifax,
Calderdale,
HX1 5NX
Zubair Halal Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zubair Halal Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Zubair Halal Meats?

Food hygiene at Zubair Halal Meats is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Zubair Halal Meats

What is Zubair Halal Meats’s food hygiene rating?
Zubair Halal Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2024.
When was Zubair Halal Meats last inspected?
Zubair Halal Meats was last inspected by Calderdale on 9 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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