Yorkshire Dama Cheese

Victoria Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yorkshire Dama Cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Calderdale.

What does this rating mean?

Yorkshire Dama Cheese in Victoria Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
Sowerby Bridge Business Park,
Victoria Road,
Sowerby Bridge,
HX6 3AE

Yorkshire Dama Cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yorkshire Dama Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Dama Cheese?

Food hygiene at Yorkshire Dama Cheese is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Yorkshire Dama Cheese

What is Yorkshire Dama Cheese’s food hygiene rating?

Yorkshire Dama Cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Yorkshire Dama Cheese last inspected?

Yorkshire Dama Cheese was last inspected by Calderdale on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.