William Henry Smith School

Brighouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

William Henry Smith School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Calderdale.

What does this rating mean?

William Henry Smith School in Brighouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The William Henry Smith School,
Boothroyd Lane,
Brighouse,
West Yorkshire,
HD6 3JW

William Henry Smith School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for William Henry Smith School. The data is published by the FSA under the Open Government Licence.

Who inspects William Henry Smith School?

Food hygiene at William Henry Smith School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about William Henry Smith School

What is William Henry Smith School’s food hygiene rating?

William Henry Smith School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was William Henry Smith School last inspected?

William Henry Smith School was last inspected by Calderdale on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.