Westend Off Licence

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westend Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2023 by Calderdale.

What does this rating mean?

Westend Off Licence in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Mile Cross Terrace,
Halifax,
Calderdale,
HX1 4HP

Westend Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westend Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Westend Off Licence?

Food hygiene at Westend Off Licence is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Westend Off Licence

What is Westend Off Licence’s food hygiene rating?

Westend Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2023.

When was Westend Off Licence last inspected?

Westend Off Licence was last inspected by Calderdale on 20 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.