Triangle Cricket Club

Sowerby Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Triangle Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 July 2024 by Calderdale.

What does this rating mean?

Triangle Cricket Club in Sowerby Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stansfield Mill Lane,
Triangle,
Sowerby Bridge,
Calderdale,
HX6 3NA

Triangle Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Triangle Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Triangle Cricket Club?

Food hygiene at Triangle Cricket Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Triangle Cricket Club

What is Triangle Cricket Club’s food hygiene rating?

Triangle Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 July 2024.

When was Triangle Cricket Club last inspected?

Triangle Cricket Club was last inspected by Calderdale on 12 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.