Tonys Pizza And Kebab

Calderdale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tonys Pizza And Kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Calderdale.

What does this rating mean?

Tonys Pizza And Kebab in Calderdale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Rochdale Road,
Todmorden,
Calderdale,
OL14 7LD

Tonys Pizza And Kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tonys Pizza And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Tonys Pizza And Kebab?

Food hygiene at Tonys Pizza And Kebab is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Tonys Pizza And Kebab

What is Tonys Pizza And Kebab’s food hygiene rating?

Tonys Pizza And Kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.

When was Tonys Pizza And Kebab last inspected?

Tonys Pizza And Kebab was last inspected by Calderdale on 9 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.