Todmorden United Services Club

Todmorden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Todmorden United Services Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 May 2024 by Calderdale.

What does this rating mean?

Todmorden United Services Club in Todmorden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Temple Buildings,
White Hart Fold,
Todmorden,
Calderdale,
OL14 7BD

Todmorden United Services Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Todmorden United Services Club. The data is published by the FSA under the Open Government Licence.

Who inspects Todmorden United Services Club?

Food hygiene at Todmorden United Services Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Todmorden United Services Club

What is Todmorden United Services Club’s food hygiene rating?

Todmorden United Services Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2024.

When was Todmorden United Services Club last inspected?

Todmorden United Services Club was last inspected by Calderdale on 10 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.