Todmorden Group Practice

Todmorden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Todmorden Group Practice scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by Calderdale.

What does this rating mean?

Todmorden Group Practice in Todmorden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Todmorden Health Centre,
Lower George Street,
Todmorden,
Calderdale,
OL14 5RN

Todmorden Group Practice Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Todmorden Group Practice. The data is published by the FSA under the Open Government Licence.

Who inspects Todmorden Group Practice?

Food hygiene at Todmorden Group Practice is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Todmorden Group Practice

What is Todmorden Group Practice’s food hygiene rating?

Todmorden Group Practice has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Todmorden Group Practice last inspected?

Todmorden Group Practice was last inspected by Calderdale on 11 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.