Todmorden Cricket Club Tearoom

Todmorden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Todmorden Cricket Club Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2024 by Calderdale.

What does this rating mean?

Todmorden Cricket Club Tearoom in Todmorden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Todmorden Cricket Club,
Burnley Road,
Todmorden,
Calderdale,
OL14 7BS

Todmorden Cricket Club Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Todmorden Cricket Club Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Todmorden Cricket Club Tearoom?

Food hygiene at Todmorden Cricket Club Tearoom is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Todmorden Cricket Club Tearoom

What is Todmorden Cricket Club Tearoom’s food hygiene rating?

Todmorden Cricket Club Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Todmorden Cricket Club Tearoom last inspected?

Todmorden Cricket Club Tearoom was last inspected by Calderdale on 31 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.