Three Lady Chefs

Calderdale

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 February 2025 by Calderdale.

What does this rating mean?

Three Lady Chefs in Calderdale has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Town Hall Street,
Sowerby Bridge,
Calderdale,
HX6 2EA

This is the official Food Standards Agency hygiene badge for Three Lady Chefs. The data is published by the FSA under the Open Government Licence.

Who inspects Three Lady Chefs?

Food hygiene at Three Lady Chefs is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Three Lady Chefs

What is Three Lady Chefs’s food hygiene rating?

Three Lady Chefs has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 February 2025.

When was Three Lady Chefs last inspected?

Three Lady Chefs was last inspected by Calderdale on 13 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.