The Watermill And Brewers Fayre

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Watermill And Brewers Fayre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2024 by Calderdale.

What does this rating mean?

The Watermill And Brewers Fayre in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Watermill,
Salterhebble Hill,
Halifax,
Calderdale,
HX3 0QT

The Watermill And Brewers Fayre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Watermill And Brewers Fayre. The data is published by the FSA under the Open Government Licence.

Who inspects The Watermill And Brewers Fayre?

Food hygiene at The Watermill And Brewers Fayre is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Watermill And Brewers Fayre

What is The Watermill And Brewers Fayre’s food hygiene rating?

The Watermill And Brewers Fayre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2024.

When was The Watermill And Brewers Fayre last inspected?

The Watermill And Brewers Fayre was last inspected by Calderdale on 20 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.