The Trawlerman's Catch

Sowerby Bridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Trawlerman's Catch scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 July 2025 by Calderdale.

What does this rating mean?

The Trawlerman's Catch in Sowerby Bridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97A Oldham Road,
Ripponden,
Sowerby Bridge,
Calderdale,
HX6 4EB

The Trawlerman's Catch Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Trawlerman's Catch. The data is published by the FSA under the Open Government Licence.

Who inspects The Trawlerman's Catch?

Food hygiene at The Trawlerman's Catch is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Trawlerman's Catch

What is The Trawlerman's Catch’s food hygiene rating?

The Trawlerman's Catch has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 July 2025.

When was The Trawlerman's Catch last inspected?

The Trawlerman's Catch was last inspected by Calderdale on 22 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.