The Sweetest Little Cakery

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweetest Little Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2024 by Calderdale.

What does this rating mean?

The Sweetest Little Cakery in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Warren Park,
Brighouse,
Calderdale,
HD6 2RR

The Sweetest Little Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sweetest Little Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweetest Little Cakery?

Food hygiene at The Sweetest Little Cakery is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Sweetest Little Cakery

What is The Sweetest Little Cakery’s food hygiene rating?

The Sweetest Little Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was The Sweetest Little Cakery last inspected?

The Sweetest Little Cakery was last inspected by Calderdale on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.