The Shrub

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shrub scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for The Shrub, from June 2024 to July 2026. Its hygiene rating has held steady, from 5 in 2024 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Shrub.

Food hygiene rating history for The Shrub
Inspection date	Rating	Verdict
27 June 2024	5 / 5	Very good
9 June 2026	3 / 5	Generally satisfactory
21 July 2026	5 / 5	Very good

What does this rating mean?

The Shrub in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Birds Royd Lane,
Brighouse,
Calderdale,
HD6 1LQ

This is the official Food Standards Agency hygiene badge for The Shrub. The data is published by the FSA under the Open Government Licence.

Who inspects The Shrub?

Food hygiene at The Shrub is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Shrub

What is The Shrub’s food hygiene rating?

The Shrub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was The Shrub last inspected?

The Shrub was last inspected by Calderdale on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.