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Restaurant/Cafe/Canteen 📍 Calderdale

The Hub At Trilab

Old Power Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hub At Trilab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Calderdale.

What does this rating mean?

The Hub At Trilab in Old Power Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jephson House Unit A2,
Lowfields Business Park,
Old Power Way,
Lowfields,
HX5 9DE
The Hub At Trilab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hub At Trilab. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub At Trilab?

Food hygiene at The Hub At Trilab is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Hub At Trilab

What is The Hub At Trilab’s food hygiene rating?
The Hub At Trilab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.
When was The Hub At Trilab last inspected?
The Hub At Trilab was last inspected by Calderdale on 5 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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