The Golden Haddock

Calderdale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Golden Haddock scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2025 by Calderdale.

What does this rating mean?

The Golden Haddock in Calderdale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 West Street,
Sowerby Bridge,
Calderdale,
HX6 3AN

This is the official Food Standards Agency hygiene badge for The Golden Haddock. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Haddock?

Food hygiene at The Golden Haddock is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Golden Haddock

What is The Golden Haddock’s food hygiene rating?

The Golden Haddock has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 July 2025.

When was The Golden Haddock last inspected?

The Golden Haddock was last inspected by Calderdale on 14 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.