The Flying Pig (Wet Sales)

Wheatley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flying Pig (Wet Sales) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 November 2024 by Calderdale.

What does this rating mean?

The Flying Pig (Wet Sales) in Wheatley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Greystones,
Crag Lane,
Wheatley,
Halifax,
HX2 8TX

The Flying Pig (Wet Sales) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flying Pig (Wet Sales). The data is published by the FSA under the Open Government Licence.

Who inspects The Flying Pig (Wet Sales)?

Food hygiene at The Flying Pig (Wet Sales) is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Flying Pig (Wet Sales)

What is The Flying Pig (Wet Sales)’s food hygiene rating?

The Flying Pig (Wet Sales) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2024.

When was The Flying Pig (Wet Sales) last inspected?

The Flying Pig (Wet Sales) was last inspected by Calderdale on 1 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.