The Arvon Foundation Limited

Lumb Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Arvon Foundation Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2025 by Calderdale.

What does this rating mean?

The Arvon Foundation Limited in Lumb Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Arvon Foundation,
Lumb Bank,
Lumb Road,
Hebden Bridge,
HX7 6DF

The Arvon Foundation Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Arvon Foundation Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Arvon Foundation Limited?

Food hygiene at The Arvon Foundation Limited is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Arvon Foundation Limited

What is The Arvon Foundation Limited’s food hygiene rating?

The Arvon Foundation Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2025.

When was The Arvon Foundation Limited last inspected?

The Arvon Foundation Limited was last inspected by Calderdale on 10 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.