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Restaurant/Cafe/Canteen 📍 Calderdale

Thai Sawadee Restaurant

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Sawadee Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2026 by Calderdale.

What does this rating mean?

Thai Sawadee Restaurant in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Bradford Road,
Brighouse,
Calderdale,
HD6 1RS
Thai Sawadee Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Sawadee Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Sawadee Restaurant?

Food hygiene at Thai Sawadee Restaurant is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Thai Sawadee Restaurant

What is Thai Sawadee Restaurant’s food hygiene rating?
Thai Sawadee Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2026.
When was Thai Sawadee Restaurant last inspected?
Thai Sawadee Restaurant was last inspected by Calderdale on 22 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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