Thai Corner Dean Clough Ltd

Dean Clough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Corner Dean Clough Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Calderdale.

What does this rating mean?

Thai Corner Dean Clough Ltd in Dean Clough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

F Mill,
Dean Clough Mills,
Dean Clough,
Halifax,
HX3 5AX

Thai Corner Dean Clough Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Corner Dean Clough Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Corner Dean Clough Ltd?

Food hygiene at Thai Corner Dean Clough Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Thai Corner Dean Clough Ltd

What is Thai Corner Dean Clough Ltd’s food hygiene rating?

Thai Corner Dean Clough Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Thai Corner Dean Clough Ltd last inspected?

Thai Corner Dean Clough Ltd was last inspected by Calderdale on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.