Temujin Stir Fry Kings

The Moorings

Food hygiene rating 4 / 5 · Good

Squeaky clean

Temujin Stir Fry Kings scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Calderdale.

What does this rating mean?

Temujin Stir Fry Kings in The Moorings has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Temujin Restaurant First Floor,
No 1 Warehouse,
The Moorings,
Sowerby Bridge,
HX6 2AG

Temujin Stir Fry Kings Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Temujin Stir Fry Kings. The data is published by the FSA under the Open Government Licence.

Who inspects Temujin Stir Fry Kings?

Food hygiene at Temujin Stir Fry Kings is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Temujin Stir Fry Kings

What is Temujin Stir Fry Kings’s food hygiene rating?

Temujin Stir Fry Kings has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Temujin Stir Fry Kings last inspected?

Temujin Stir Fry Kings was last inspected by Calderdale on 28 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.