St Josephs RC J & I School

Todmorden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Josephs RC J & I School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2025 by Calderdale.

What does this rating mean?

St Josephs RC J & I School in Todmorden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs RC Primary School,
Wellington Road,
Todmorden,
Calderdale,
OL14 5HL

St Josephs RC J & I School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Josephs RC J & I School. The data is published by the FSA under the Open Government Licence.

Who inspects St Josephs RC J & I School?

Food hygiene at St Josephs RC J & I School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about St Josephs RC J & I School

What is St Josephs RC J & I School’s food hygiene rating?

St Josephs RC J & I School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was St Josephs RC J & I School last inspected?

St Josephs RC J & I School was last inspected by Calderdale on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.