St Josephs RC J & I School

Boothtown

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Josephs RC J & I School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2026 by Calderdale.

What does this rating mean?

St Josephs RC J & I School in Boothtown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Catholic Primary School,
Prospect Street,
Boothtown,
Halifax,
HX3 6LA

St Josephs RC J & I School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Josephs RC J & I School. The data is published by the FSA under the Open Government Licence.

Who inspects St Josephs RC J & I School?

Food hygiene at St Josephs RC J & I School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about St Josephs RC J & I School

What is St Josephs RC J & I School’s food hygiene rating?

St Josephs RC J & I School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was St Josephs RC J & I School last inspected?

St Josephs RC J & I School was last inspected by Calderdale on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.