St Annes Community Service

Rastrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Annes Community Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 October 2024 by Calderdale.

What does this rating mean?

St Annes Community Service in Rastrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hostel,
22 Thornhill Road,
Rastrick,
Brighouse,
HD6 3AX

St Annes Community Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Annes Community Service. The data is published by the FSA under the Open Government Licence.

Who inspects St Annes Community Service?

Food hygiene at St Annes Community Service is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about St Annes Community Service

What is St Annes Community Service’s food hygiene rating?

St Annes Community Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was St Annes Community Service last inspected?

St Annes Community Service was last inspected by Calderdale on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.