St Andrews Methodist Church

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Andrews Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 September 2024 by Calderdale.

What does this rating mean?

St Andrews Methodist Church in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huddersfield Road,
Halifax,
Calderdale,
HX3 0AT

St Andrews Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Andrews Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrews Methodist Church?

Food hygiene at St Andrews Methodist Church is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about St Andrews Methodist Church

What is St Andrews Methodist Church’s food hygiene rating?

St Andrews Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2024.

When was St Andrews Methodist Church last inspected?

St Andrews Methodist Church was last inspected by Calderdale on 2 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.