Smashies Todmorden Limited

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smashies Todmorden Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2025 by Calderdale.

What does this rating mean?

Smashies Todmorden Limited in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21A Ashenhurst Road,
Todmorden,
Calderdale,
OL14 8EB

Smashies Todmorden Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smashies Todmorden Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Smashies Todmorden Limited?

Food hygiene at Smashies Todmorden Limited is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Smashies Todmorden Limited

What is Smashies Todmorden Limited’s food hygiene rating?

Smashies Todmorden Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Smashies Todmorden Limited last inspected?

Smashies Todmorden Limited was last inspected by Calderdale on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.