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Hospitals/Childcare/Caring Premises 📍 Calderdale

Savile Park At Heath

Free School Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savile Park At Heath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 July 2024 by Calderdale.

What does this rating mean?

Savile Park At Heath in Free School Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Savile Park At Heath,
Heath Campus,
Free School Lane,
Halifax,
HX1 2PS
Savile Park At Heath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Savile Park At Heath. The data is published by the FSA under the Open Government Licence.

Who inspects Savile Park At Heath?

Food hygiene at Savile Park At Heath is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Savile Park At Heath

What is Savile Park At Heath’s food hygiene rating?
Savile Park At Heath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2024.
When was Savile Park At Heath last inspected?
Savile Park At Heath was last inspected by Calderdale on 12 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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