Ryan Jepson Cheeses

Holdsworth Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ryan Jepson Cheeses scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 January 2026 by Calderdale.

What does this rating mean?

Ryan Jepson Cheeses in Holdsworth Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit HM4,
Holmfield Mills,
Holdsworth Road,
Holmfield,
HX3 6SN

Ryan Jepson Cheeses Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ryan Jepson Cheeses. The data is published by the FSA under the Open Government Licence.

Who inspects Ryan Jepson Cheeses?

Food hygiene at Ryan Jepson Cheeses is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Ryan Jepson Cheeses

What is Ryan Jepson Cheeses’s food hygiene rating?

Ryan Jepson Cheeses has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Ryan Jepson Cheeses last inspected?

Ryan Jepson Cheeses was last inspected by Calderdale on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.