Royds Catering Services

Hebden Bridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Royds Catering Services scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 August 2025 by Calderdale.

What does this rating mean?

Royds Catering Services in Hebden Bridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Stocks Gardens,
Mytholmroyd,
Hebden Bridge,
Calderdale,
HX7 5AY

Royds Catering Services Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Royds Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Royds Catering Services?

Food hygiene at Royds Catering Services is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Royds Catering Services

What is Royds Catering Services’s food hygiene rating?

Royds Catering Services has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 August 2025.

When was Royds Catering Services last inspected?

Royds Catering Services was last inspected by Calderdale on 26 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.