Ripponden Conservative Club

Ripponden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ripponden Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 March 2024 by Calderdale.

What does this rating mean?

Ripponden Conservative Club in Ripponden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Hall,
212 Halifax Road,
Ripponden,
Sowerby Bridge,
HX6 4BG

Ripponden Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ripponden Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ripponden Conservative Club?

Food hygiene at Ripponden Conservative Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Ripponden Conservative Club

What is Ripponden Conservative Club’s food hygiene rating?

Ripponden Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2024.

When was Ripponden Conservative Club last inspected?

Ripponden Conservative Club was last inspected by Calderdale on 28 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.